Opinion
How to Make Tallow Skin Cream in Your Kitchen in Just 15 Minutes!
Dr. Naomi Wolf joins Liberty Lifestyle to discuss natural, tallow skincare, and how to create your own tallow skin cream in your very own kitchen in just 15 minutes.
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This video looks very interesting. I love tallow—beef, lamb, buffalo. It make great biscuits (you can even combine it with butter) and other baked goods, and is wonderful for frying. For those folks who don’t eat pork (like me), tallow also makes an excellent substitute for lard in just about any recipe—you can just use a 1:1 ratio when substituting. Another great thing about tallow is that it’s very stable—you often don’t even need to refrigerate it.
The skin cream sounds really easy and fun to make—I plan to watch this!
I have been using a pharmaceutical brand Vaseline Lanette cream from a plastic tube for many years. I have always wondered if the plasticizers in the plastic of the tube will not migrate into the cream after a long time. So I am definitely going to try your cream recipe.!
“Double Boiler” is called “Au-Bain-Marie” in France. Furthermore, deodorizing coconut oil is itself a chemical process so it seems better to buy the real stuff and preferably in glass! And the same goes for almond oil and tallow. Buy everything in a glass container.
And on Youtube, there are also channels highlighting hair and skin care methods of yesteryear, like this on: Historical Hair Care https://youtube.com/shorts/CbOkueRXbSw?si=pE46a33dGxuY8dM4
Oh, yeah, Benjamin64, I got a chuckle when Wolf said she had no idea what a double boiler was. 😉
And I agree about the coconut oil—you don’t want to use the cheap stuff. Like you said, glass is always better too.
Finally got a chance to watch this—cool video. 🙂
A few comments:
1) The percentage of tallow in Wolf’s recipe seems to be pretty low. Most recipes online for tallow skin cream use at least 50% tallow.
2) Tallow (a saturated fat) is actually very shelf-stable. So, you really don’t have to be too concerned about it going rancid. I have some edible buffalo tallow, and the bottle says you don’t even have to refrigerate it!
3) It’s better to use food-grade tallow. If it’s something you can’t eat, then you really don’t want to put it on your skin either, because it will be going straight into your bloodstream.
Anyway, enjoyed the video.
Oh, just thought of something else. 🙂 Cocoa butter is also great for skin. So, you could probably substitute some of that for part of the coconut oil or sweet almond oil.
Tallow as an internal/ cell detoxifier .
Dear Naomi, Thank you for this wonderful video.
I want to mention to you and your readers
that I was ‘ shown ‘ something about Tallow, I am not sure even is known widely.
My husband had leukemia and the hospital gave the treatment of several rounds of chemotherapy in preparation for a bone marrow transplant,.
After a ‘ successful ‘ transplant , he was told he was well now and could go home. He was extremely weak
and barely able to walk.. and told to eat lots of fruits and vegetables.
I went into a long meditation and gentky asked what if anything could be given him and
received a word I did not know at the time.. = T A L L O W
I looked it up and learned about how to make this amazing fat.
What I want to share with everyone is that, along with this word I was given the feeling and a visual of what this was actually for in relation to my husband.
I was given an image of a cork screw and his cells.
The Tallow would cleanse his cells of the toxins he received from the chemotherapy. I think also other kinds of healing..
Since then I have seen that in pre = Rothschild medicine, much is made of ‘ oil ‘ as a healer in the sense of being able to detoxify. This was completely foreign to me prior,
I hope this may help some other people…or even others may feel inspired to researcht his.
The hospital did not mention fats what so ever
as vital to healing. I had no idea until this ‘ deep dive ‘ .