Opinion
Regenerative Farming “The Truth Behind Climate Change”
Mollie Engelhart is an Executive chef, and Founder and owner of Sage Plant Based Bistro, a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture.
Mindful Activist, Ora Nadrich, speaks with Mollie Engelhart about regenerative farming, and the truth behind climate change and corporate control of agriculture.
This DailyClout article is the writer’s opinion.
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Agree with this essay? Disagree? Join the debate by writing to DailyClout HERE.