Original article The Commonwealth Court of Pennsylvania last week ruled that Amish farmers Amos and Rebecca Miller could continue to sell raw milk outside the state while a lawsuit filed by the state against them moves through the courts. Attorney Robert Barnes called the decision a “big win” for food […]
“Fake Meat, Bug Milk, What’s Next?”
Kate Hildreth dives into the “green” campaigns that have been sprinkled into “sustainability” messaging for years now. Hildreth argues that many of these “green” methods are not only far from green, but they are taking away the freedoms of individuals to choose how to live, what to eat, what to […]
“Raw Milk at the Crossroads, Again”
https://articles.mercola.com/sites/articles/archive/2024/05/16/lies-against-raw-milk.aspx?ui=d4b72e1432bac71ef67e5bb6425c80fcff6b86c8c3192246ef45c307af668f4a&sd=20160611&cid_source=prnl&cid_medium=email&cid_content=art1ReadMore&cid=20240516_HL2&foDate=true&mid=DM1573023&rid=22594404 Few of us were born when the forces for milk pasteurization launched the first major attack on Nature’s perfect food. In 1945, a magazine called “Coronet” published an article, “Raw Milk Can Kill You,” blaming raw milk for an outbreak of brucellosis in a town called Crossroads, U.S.A., killing […]
“Let’s Get Cows, and Our Food Supply System, Right-Side Up”
Originally published on Substack As discussed in a previous commentary, efforts are underway to create synthetic meats to replace cows. “Science” has discovered increasingly powerful ways to make junk taste like food, for profit. This includes tricking the tongue’s taste mechanisms, which “make food faster than drugs in exciting the […]
“Mold Spread Through Milk?”
Dear DailyClout, Speaking of milk, immigration, and health, this caught my eye: Mold is a serious health concern for people and animals and their byproducts. Milking barns and living quarters are seen laced with mold that will be spread far and wide through the milk. Whether immigrant workers are legal […]