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April 25, 2023

RFK, Jr. The Power of One

This article was republished from the author’s Substack Screenshot of the Epoch Times livestream Two days before Wednesday, April 19, 2023, I booked a flight from Tampa to Boston on instinct, then texted Visceral Adventure’s writer, Tonika Todorova, saying “Here is a radical, improvisational idea for you. Want to meet …

April 25, 2023

“Bobby Steps Up”

“It is neither our position nor our circumstances that define us, according to the Stoics, but our response to those circumstances; when destiny crushes us, small heroic gestures of courage and service can bring us peace and fulfillment. In applying our shoulder to the stone, we give order to a …

April 25, 2023

FDA amended EUA for COVID bivalent mRNA technology booster (April 18th) (Pfzier-BioNTech & Moderna for original & BA4/BA5 clades); then CDC’s ACIP advisory group met April 19th, 2023

VRBPAC (Jan 26th 2023); for this ‘simplified’ approach Dr. Wiseman below outlines the FAILURE & risk of the FDA & CDC decisions given no supporting data, omission of VAERS data on stroke signals This article was republished from the author’s Substack.   Dr. David Weisman (excellent scholarship) is the lead …

April 25, 2023

Rate of U.S. Kids Attempting Suicide by Overdose Rose During Pandemic

FRIDAY, April 21, 2023 — The number of kids who attempted suicide using over-the-counter or easily accessible medications is up sharply, a new study shows. This research spotlights a pediatric mental health crisis, said researchers from the University of Virginia Health System, who reviewed data on reported suicide attempts that …

April 25, 2023

Regenerative Farming “The Truth Behind Climate Change”

Mollie Engelhart is an Executive chef, and Founder and owner of Sage Plant Based Bistro, a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture. Mindful Activist, Ora Nadrich, speaks with Mollie Engelhart about …

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