Missing Covid Vaccine Reports: Death Rates Could be SIGNIFICANTLY Higher
Dear DailyClout,
I’ve been busy with researching one of the bigger mysteries of VAERS. According to MedAlerts.org, there are 3,386 death reports that do not have a location in terms of state or territory. I believe that a majority of them belong to states. One technique I believe is possible to find matches is categorizing the writing styles of the reporters. I’m close to 1/3 through this project.
I suspect that a number of these reports are states with already excessively high deaths per 100k, states such as MN or WI. I’m matching some writers to certain states.
Based off the numbers I pulled and vax data from the worldindata.org the USA is around 3.9 per 100k as a nation. A big % of these reports are from America because of the lot numbers. These reports easily get the number above 5.0 deaths per 100k. Updates to come.
Regards,
Douglas O’Connor
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A BLUE-COLLAR GUIDE TO CHRONIC ILLNESS AND A SILENT AMERICAN GENOCIDE
Copyright 2022 Charles G. Shaver (Ver: 2.21.22; not a healthcare professional; not officially and/or professionally approved medical advice)
In 1981 I became mysteriously, seriously ill with thorough medical testing failing to indicate-for what was wrong with me. Based on my own at-home lay findings and online publications, these are my own senior lay American male victim, investigator, discoverer findings of forty-one years and counting. Statistically, COVID-19 or not, about 8,000 Americans will die daily in 2022 from all causes. Consistent with official ignorance and incompetence, about half of them will be years to decades premature (highly individual, many individual variables). Three more-obvious common symptoms are obesity, hair loss and eyeglasses.
Causation: there is a kind of individually practically harmless non-IgE-mediated ambiguous, brief and very, very mild (subclinical) food/other allergy reaction which mainstream medicine has yet to recognize, research or include in other medical research as true (e.g. IgE mediated) allergies. Unfortunately, they are easily aggravated to become chronic and deadly dangerous, long-term (again, many individual variables), in just a few simple ways. These (my) kind of allergy reactions were first observed in the early 1930s and reported on by 1935,* by then renowned immunologist Arthur F. Coca, MD (THE PULSE TEST, 1956).**
Aggravating factors: in late 1981, after first learning I had multiple common food and food additive allergies, I experimented at-home with diet and lifestyle to find that extended periods of single-offender-overdosing, multi-offender-dosing and too-soon-repeated-offender-dosing caused my still very, very mild allergy reactions to make me notably ill. In the summer of 2000 I learned of the toxicity of added ‘cultured’ monosodium glutamate (MSG)*** from another adult male victim of the early 1980s and about 2012 I learned more of the trouble(s) with modified soy protein,**** mostly processed more cheaply with toxic hexane with some residue since the early 1970s. To me, added MSG/soy are ‘FDA approved food poisons.’
Approximate etiology and pathology of most chronic disease (T = time): subclinical non-IgE-mediated allergy reactions + offending foods + T + MSG/soy (minimally; less T) > inflammation + T > xanthine oxidase + T > serum uric acid (gout) + ROS (free radicals) + T > immunodeficiency + T > calcium (minimally) loss + T > acidic blood + T > mitochondria switching from glycolysis (glucose-to-energy) to glycogenesis (glucose-to-fat) + T > uric acid deactivating nitric oxide + T > oxidative stress + T > insulin resistance + T > metabolic syndrome (e.g. chronic fatigue, aches, pains, muscle weakness and brain fog) + T > chronic/degenerative disease (e.g. aging, Alzheimer’s, ALS, AMD, anxiety, bad moods [confusion; depression; mass shootings; suicides], cancer, cataracts, CFS/ME & FM, diabetes, gout, HBP, insomnia, obesity, stroke, tinnitus, tooth loss, etc.) and/or medical error + T > premature disability and/or death.
Some complications: both soy and MSG are known to harm the thyroid in lab mice and adult rats; soy is known to interfere with the uptake of thyroid hormones (even synthroid); excess MSG can cause a vitamin B6 deficiency (with all which that implies, many metabolic functions); fructose (unlike dextrose and glucose, minimally) is known to raise serum levels of uric acid, unregulated; uric acid may function as either an antioxidant (in plasma) or pro-oxidant (in cells); uric acid may crystallize in smooth muscle tissue (attached to hair follicles to lining blood vessels and the urethra, etc.) as well as joints to cause many strange symptoms; gout is known to occur anywhere, even ears, eyes and skin; estrogen being protective against uric acid, postmenopausal women not on hormone therapy are as likely to get gout as younger men; serum blood testing is unreliable for calcium (e.g. blood pH regulation) and supplementing with calcium carbonate can cause a phosphorus deficiency (with all which that implies, e.g. citric acid energy cycle).
*https://www.seleneriverpress.com/historical/nonreaginic-allergy-in-theory-and-practice/
**https://soilandhealth.org/wp-content/uploads/02/0201hyglibcat/020108.coca.pdf
***http://www.holisticmed.com/msg/TheErbreportonMSGtotheWHO.pdf
****https://www.wnd.com/2006/12/39253/