Establishing that a retail alcoholic beverages license that grants the privilege to sell wine for off-premises consumption also grants the privilege to sell shochu and soju for off-premises consumption under certain terms and conditions; and defining "shochu" as a Japanese alcoholic beverage that contains not more than 24% of alcohol by volume and is derived from agricultural products and "soju" as a Korean alcoholic beverage that contains not more than 24% of alcohol by volume and is derived from agricultural products.