Phase out use of styrofoam in food-related businesses

HB 265 Phase out use of styrofoam in food related businesses

Montana 2021 Regular Session

Phase out use of styrofoam in food-related businesses
HB-265


About HB-265

Phase out use of styrofoam in food-related businesses

  

Bill Texts

Introduced 01/27/2021

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History

(h) Died In Process

04/29/2021

(h) Missed Deadline For Revenue Bill Transmittal

04/08/2021

(h) Tabled In Committee (h) Business And Labor

02/12/2021

(h) Hearing (h) Business And Labor

02/09/2021

(h) Fiscal Note Printed

02/08/2021

(c) Fiscal Note Unsigned

02/08/2021

(h) Fiscal Note Received

02/04/2021

(h) First Reading

01/28/2021

(h) Referred To Committee (h) Business And Labor

01/28/2021

(c) Draft Delivered To Requester

01/27/2021

(c) Introduced Bill Text Available Electronically

01/27/2021

(h) Fiscal Note Requested

01/27/2021

(h) Introduced

01/27/2021

(c) Executive Director Final Review

01/20/2021

(c) Draft Ready For Delivery

01/20/2021

(c) Draft In Assembly

01/20/2021

(c) Executive Director Review

01/20/2021

(c) Bill Draft Text Available Electronically

01/19/2021

(c) Draft In Final Drafter Review

01/19/2021

(c) Draft In Input/proofing

01/19/2021

(c) Draft To Drafter - Edit Review [cmd]

01/19/2021

(c) Draft In Edit

01/14/2021

(c) Draft In Legal Review

01/13/2021

(c) Draft To Requester For Review

12/28/2020

(c) Draft Request Received

12/13/2020