SB 507 Relating To Meat Processing
Hawaii 2025 Regular Session
Relating To Meat Processing.
SB-507
About SB-507
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.
Bill Texts
Introduced 01/16/2025
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